Shan Korma Masala 50g

£1.19

In stock

£1.19

Description

Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine.

STEPS OF COOKING

Heat oil, fry onions until light golden, remove and crush.

In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes.

Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender.

Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.

Remember:

Although we make every effort to ensure our product information is up to date on our website. Please always read labels, warnings, and directions provided with the product before using or consuming. Products are regularly improving, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. As a result, we recommend that you always read the label carefully before using or consuming any products. Also, product photos and looks might be different than our website due to companies change their product packing every now and then.

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