Shan Korma Masala 50g


In stock



Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine.


Heat oil, fry onions until light golden, remove and crush.

In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes.

Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender.

Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.


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