Koska Mulberry Molasses (Dut Pekmezi) 380g

£2.99

In stock

It is a sweet syrup unique to Anatolia, produced by crushing and boiling fruits such as molasses, grapes, figs, carob or mulberry or agricultural products that can easily turn into sugar such as sugar beet and juniper fruit.

SKU: 6677 Category: Tags: , ,

£2.99

Description

Koska Mulberry Molasses (Dut Pekmezi)

It is a sweet syrup unique to Anatolia, produced by crushing and boiling fruits such as molasses, grapes, figs, carob or mulberry or agricultural products that can easily turn into sugar such as sugar beet and juniper fruit.

 

Molasses has a dense consistency and dark colour. Mulberry fruit is a seedless fruit with seeds and varieties in white and purple. It can be eaten dried or made into molasses. The date when the mulberry molasses is made usually coincides with the middle of June.

 

Koska products are produced without compromising on quality. Molasses are produced in its factory in Simav, Kütahya, and are not boiled for a long time instead of old methods.

 

It is stored in the refrigerator after the cover is opened.

Remember:

Although we make every effort to ensure our product information is up to date on our website. Please always read labels, warnings, and directions provided with the product before using or consuming. Products are regularly improving, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. As a result, we recommend that you always read the label carefully before using or consuming any products. Also, product photos and looks might be different than our website due to companies change their product packing every now and then.

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