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Sultry, smooth and with a big kick of cayenne – this baby’s like a mardi gras in your mouth. So put some gusto in your gumbo. Fricassee the light, and take Enconaship of your cooking with our Louisiana Cajun Hot Sauce.£1.99
Habanero heroes, it’s time to get your paw-paws on this fruity little number. Meet your one-way ticket to tangtown. The smooth operator with a sassy kick. Papaya ready to take Enconaship of your cooking?£1.99
In fact, it’s so natural that in the true British tradition, it must be shaken, not stirred.
For over 100 years Lingham’s original recipe hasn’t changed, 4 simple ingredients, secretly crafted into one of the world’s finest multi-use condiments.£2.49
Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop.£1.89