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Used for garnishing as well as adding an onion taste to cooking. Can be used in curries and casseroles.
A delicious Middle Eastern taste, used to season chicken when creating Lebanese shawarma.
An essential ingredient in Southeast Asian cuisine including curries, dals, and soups, the subtle flavour is unmistakable giving each dish a rich, robust flavour.
The vanilla pod can be used for baking and has a lot of flavour, can be used to to infuse milk or cream with subtle vanilla flavour
A milder, premium seasoning for adding peppery flavour with robust texture to most recipes, use either during cooking or at the table.
A caffeine free herbal tea used for centuries for improving circulation and relieving muscle cramps. Has a rose aroma and taste that is gentle and smooth and lightly sweet.
Defined by their culinary versatility and commonly used in Asian cooking, especially Chinese cuisine. Can be added to stir-fries, soups, and stews.
With a subtle floral flavour that can be used in recipes such as marinades and baked breads, also makes a beautiful garnish for salads and desserts.
A versatile spice that adds zest and heat to recipes, can be used where fresh jalapeño would be inappropriate.
Crunchy with a bitter taste and a rich range of nutrients including flavonoids and polyphenols.
A mild, nutty flavour that works well with both sweet and savoury dishes, and also packed with essential nutrients such as omega-3 fatty acids, antioxidants, and fibre.
A flavoursome blend containing chilli powder, paprika, black pepper, onion powder, garlic powder, oregano and salt.
A hot chilli spice mix that adds a kick to any meal. Commonly found in North African cuisine, mix with olive oil to create a smooth paste.
A slightly sweet tasting seed popular in India and Southeast Asian cuisine, a good source of minerals and fibre. Soak the seeds to eat.
An instantly zesty, peppery coating for chicken and fish. Mix with breadcrumbs to create a more mellow flavour.
A tropical flower that makes a delicious aromatic tea and has been linked to a range of health benefits.
Small black seeds with a slightly bitter flavour, adds a satisfying crunch to arange of dishes.